![]() You’ll notice the mixture will start to turn green and there will be a strong mint aroma.ģ. Reduce the heat and let the mixture simmer for 5-7 minutes. Add in the mint leaves and continue stirring until the mixture reaches a simmer.Ģ. Place it over medium heat and stir until the sugar has dissolved. In a medium saucepan, mix together the cream, milk, and sugar. – Green food coloring (optional) How to Make the Recipeġ. Fresh Mint Ice Cream Recipe – No Eggs Ingredients Used while Preparing the Recipe This ice cream has a mild peppermint flavor, so if you like thinks really minty, add more extract.Are you tired of eating the same old vanilla or chocolate ice cream? Are you a mint lover looking for the perfect summer dessert? Look no further! In this post, we’ll be sharing a delicious recipe for fresh mint ice cream that’s egg-free. ![]() Use crushed mint Oreos (or regular Oreos) in place of the chocolate chips - my personal favorite!!.The cold ice cream will quickly freeze it into small shards. Instead of adding chocolate chips or chunks, you can melt the chocolate and slowly drizzle it in at the end of the churning process.In place of the chocolate chips, use Andes mint baking bits instead.Just don’t use regular chocolate chips, the larger chunks are too hard to bite into. Chopped semi sweet chocolate can be used in place of the mini chocolate chips.It’s a combination of peppermint and spearmint, so it has a slightly different flavor. Instead of peppermint extract, you can use mint extract.The double layer of protection does make a difference. They are insulated, so the ice cream stays scoopable and fresh longer.Īlternately, you can place your container in a large ziplock bag. I love storing my homemade ice cream in these containers. You can help preserve it longer by storing it correctly. It never lasts that long at my house though! After a week or two, it can start to turn icy. Homemade ice cream doesn’t last as long as store bought, because it isn’t full of preservatives. Freeze for 2-3 hours or until hard enough to scoop. ![]()
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