![]() We chose to wait at the bar.Īs we slid into our seats, the bartender passed over a listing of special cocktails. We were greeted immediately and informed the table we reserved should be clear shortly. The door led down a few narrow steps and through a pair of swinging doors into the dining room. The low ceiling, which could cause some taller guests to duck, featured exposed beams, and a massive brick fireplace commanded one corner of the cozy room.Ī bar ran most along the right side of the room with tables in the center and along the wall. The facility’s speakeasy past was evident from the start. We eventually found a spot, and made our way to the main building, a square structure crafted of rounded stones and mortar, and ringed with balconies which must command stunning views of the surroundings. There was a valet stationed outside the main building, but he was tied up with other visitors, so we parked ourselves. The driveway would be easy to miss, but a large sign pointed us in. I was intrigued by the basement, which was utilized as a speakeasy during the prohibition era and is now a taproom and restaurant. The Stone House is a billed as a luxury resort located in a striking four-story stone building, which was once a private residence and later an inn. But I wasn’t interested in all the guest amenities. So it was a priority of mine to check out what might be the “last chance” spot before running into the Sakonnet River and Narragansett Bay - the Tap Room at The Stone House in Little Compton, Rhode Island. Remember, trail conditions may change suddenly and drastically at any time.I’ve noticed that when driving through the area, the restaurants get fewer the farther west you travel along the coast. ![]() Weather and other factors may affect trail conditions. You should always make your own decisions about what level of physical activity is appropriate for you and your family. Hiking contains inherent hazards, so hike at your own risk. Consult a physician or medical expert before attempting any new physical activity. Therefore, the scores are not intended to be expert advice, nor will they be accurate for everyone: we cannot judge what may or may not be appropriate for each individual’s different abilities. It reflects our experience, perception, and physical health. Score represents our opinions of this trail. Pushing a wheelchair might be possible, but not easy.) N – Navigation – 5 (You can’t get lost and the apples are clearly labeled) I – Interest Level – 2 (Not a place to spend a whole day, but perfect for an hour of leisurely apple and/or pumpkin picking they have chickens) P – Parking & Access – 3 (There were plenty of spots given how uncrowded it was) Rated on a scale of 1 (difficult/not good) to 5 (easy/awesome!) Note: CASH OR CHECK ONLY!!! HOW TO GET THERE But if you want a morning out in a bucolic setting where you can pick your own apples from a wide selection of varieties at reasonable prices, Old Stone Orchard is perfect. If you want to make a whole day of the apple picking experience, this is not the place to go. We’ll do all our apple picking here in the future. The orchard was everything Gorey described: quaint, with awesome apples, and, best of all, it was NOT crowded. We figured it was the perfect thing to add on to a trip to The Barn (we’d been wanting to eat there, but it seemed a bit too far to justify a trip on its own). We were unaware of this farm until we read Jon Gorey’s piece in the Boston Globe Magazine. Old Stone Orchard is less than a half a mile away. In the Easton area, we spend almost as much as that on breakfasts that aren’t nearly as good in atmospheres and buildings that aren’t nearly as clean, appealing, and unique. All told, we spent $68 including the tip for four very hungry people, and we had enough food and drinks for an army. While the food isn’t cheap, it is of the highest quality. ![]() The restaurant has ample parking, and there are benches scattered around outside so you can sit while you wait to be seated–because you will probably wait! But don’t worry–the food is worth it! The Barn has two levels of seating, and with the windows and barn doors open, you almost feel like you’re eating outside, which felt good during COVID times. ![]() The Barn Restaurant was absolutely delicious–a hit even with my ridiculously picky eaters–and if we lived closer, it would be hard to resist becoming regulars.
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